Pineapple chicken burgers with mango salsa

Name: Pineapple chicken burgers with mango salsa
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 4 chicken breast fillets butterflied; 1 Tbs vegetable oil; salt and freshly ground black pepper to taste; 1 pineapple small, peeled and sliced; 4 bread; rocket

4 servings Prep: 10 mins, Cooking: 10 mins

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A great meal for days by the pool with friends.

By Food24 January 25 2012

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Pineapple chicken burgers with mango salsa

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Ingredients (6)

4	chicken breast fillets — butterflied
1 Tbs	vegetable oil
	salt and freshly ground black pepper — to taste
1	pineapple — small, peeled and sliced
4	bread
	rocket

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Method:

Start with the mango salsa so that it can chill while you make the burgers.

Heat your sandwich press. Oil the chicken lightly on both sides and season with salt and pepper.

Place the chicken in the sandwich press and “grill” for about 6-8 minutes, depending on how think you kept the chicken. While the chicken is grilling, assemble your burgers.

Place some rocket on the one half of the bun, top with a slice of pineapple and wait for the chicken. Once the chicken breasts are ready place on the burgers and top with the mango salsa.

Reprinted
with permission of My Easy Cooking.

To visit My Easy Cooking’s blog, click here.