Penne with homemade basil pesto and ripe tomatoes
2 servings
Prep: 10 mins,
Cooking: 10 mins
Hot wholewheat pasta tossed with freshly made basil pesto and ripe Rosa tomatoes.
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Ingredients (8)
3 | garlic — cloves |
50 g | almonds — slivered |
30 g | fresh basil |
125 ml | parmesan cheese — grated |
125 ml | olive oil — extra virgin |
salt and freshly ground black pepper | |
500 g | pasta — whole wheat penne |
250 g | baby tomatoes — halved |
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