Pear and almond salad with sweet onion dressing
2 servings
Prep: 20 mins,
Cooking: 10 mins
A deliciously crunchy salad that simply cries, 'Meat-free Monday'!
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Ingredients (9)
3 Tbs | pnp finest extra-virgin olive oil |
1 | onion — finely diced |
3 Tbs | vinegar — white balsamic |
10 ml | Dijon mustard |
1 dash | salt and freshly ground black pepper |
30 g | watercress — or rocket |
1 | pears — thinly sliced |
60 ml | blue cheese — crumbled |
60 ml | almonds — flaked, toasted |
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