Pear and almond salad with sweet onion dressing

2 servings Prep: 20 mins, Cooking: 10 mins
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A deliciously crunchy salad that simply cries, 'Meat-free Monday'!

By Food24 December 05 2012
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Ingredients (9)

3 Tbs pnp finest extra-virgin olive oil
1 onion — finely diced
3 Tbs vinegar — white balsamic
10 ml Dijon mustard
1 dash salt and freshly ground black pepper
30 g watercress — or rocket
1 pears — thinly sliced
60 ml blue cheese — crumbled
60 ml almonds — flaked, toasted
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Method:

Heat olive oil in a pan and fry onion until well browned, but not burnt. Cool slightly.

Whisk in remaining dressing ingredients and lightly season.

Toss watercress and pear slices with 2 Tbsp (30ml) dressing and place on two plates.

Scatter over cheese and nuts. Serve with remaining dressing.

This recipe is
sponsored by 
Pick n Pay and was created by Fresh Living magazine.



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