Quick pasta dish

4 servings Prep: 5 mins, Cooking: 10 mins
Rate this recipe
So simple but packs a punch and will have you going back for more.

By Food24 March 19 2010
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Ingredients (7)

4 red chillies — chopped
8 spring onion — chopped
10 garlic — cloves, chopped
fresh parsley — handful, finely chopped
1 stock cube — chicken
1 cup fresh chillies — 573
1 pasta — spaghetti
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Method:

Boil a large pot of salted water bring to a rolling boil.
Add the packet of spaghetti and stir every minute or two to prevent the pasta from sticking.
In a large frying pan heat the olive oil and add the garlic, chilli, spring onions and chicken stock cube and fry until the garlic is starting to go a pale golden colour.
Toss into the spaghetti and serve.

For more of Janice’s recipes read her blog.



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