Oven-roasted lamb loin

True Love
4 servings
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A gorgeous meaty dish for Sunday lunch.

By Food24 November 03 2009
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Ingredients (5)

700.00 g lamb — Karoo loin, trimmed
fresh rosemary
fresh thyme — few sprigs
2.00 garlic — cloves
salt and freshly ground black pepper — to taste
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Method:

Preheat oven to 180°C.  Meanwhile on a very high heat, sear the piece of lamb in a large pan, to seal in the juices.

Remove lamb loin from pan. Add rosemary, thyme and garlic to a roasting pan.

Place lamb on top of the herbs and season well.

Roast in a preheated oven until medium or done to your liking.

Serve with Balsamic green beans (see recipe).



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