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Ostrich kebabs with couscous

recipe, couscous, meat

Ingredients 9
Servings 4
Time 25 min


  • 600-800
    ostrich meat, cubed
  • 12
    small, soft-dried apricots
  • 1
    small onion, cut into wedges
  • 1
    thumb-sized piece of ginger, grated
  • 40
    soy sauce
  • 100
    apricot jam
  • 30
    lemon juice
  • couscous, to serve
  • tzatziki


20 min
Thread the ostrich, apricots and onion wedges onto kebab sticks. Mix the ginger, soy sauce, jam and lemon juice, and then baste the kebabs.

Heat a griddle pan until very hot and grill the kebabs in batches until golden-brown and medium rare. Serve with couscous and tzatziki.

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Read more on: recipe  |  couscous  |  meat


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