Ostrich kebabs with couscous

Home
4 servings Prep: 25 mins, Cooking: 20 mins
Rate this recipe


By Food24 July 28 2015
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (9)

600-800 g ostrich — cubed
12 apricots — dried, soft
1 onion — small, cut into wedges
1 fresh ginger — thumb-sized, grated
40 ml soy sauce
100 ml jam — apricot
30 ml lemon juice
couscous — to serve
tzatziki
Tap for ingredients
Tap for ingredients

Method:

Thread the ostrich, apricots and onion wedges onto kebab sticks. Mix the ginger, soy sauce, jam and lemon juice, and then baste the kebabs.

Heat a griddle pan until very hot and grill the kebabs in batches until golden-brown and medium rare. Serve with couscous and tzatziki.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.