Oriental-style fillet

Fairlady
4 servings
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An awesome beef dish.

By Food24 November 03 2009
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Ingredients (8)

700.00 g beef fillet
100.00 ml fresh chillies — 573
65.00 ml soy sauce
4.00 garlic — cloves, crushed
5.00 ml chilli paste
5.00 ml fresh ginger — minced
15.00 ml honey
2.00 ml salt
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Method:

Wipe fillet with a damp cloth and place in a roasting pan. Mix remaining ingredients together and pour over fillet. Allow to stand for about 15 minutes.
Roast at 200 ºC for 15 to 20 minutes (rare), or 25 minutes (medium rare). Remove from oven and allow to rest for about 10 minutes before carving. Serve with baby onions and potatoes roasted in olive oil, salt and fresh coriander.



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