New-style egg sandwiches

Name: New-style egg sandwiches
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Breakfast/brunch
Ingredients: 4.00 bread slices; 45.00 ml butter; 4.00 eggs; 5.00 ml salt and freshly ground black pepper to taste

4 servings Prep: 10 mins, Cooking: 10 mins

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A scrummy breakfast or brunch with a twist.

By Food24 August 02 2012

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Ingredients (4)

4.00	bread — slices
45.00 ml	butter
4.00	eggs
5.00 ml	salt and freshly ground black pepper — to taste

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Method:

Use a biscuit cutter to make a hole in
the centre of each slice of bread. Heat
the butter in a pan and fry the bread
slices on one side.

Turn the bread over
and break an egg into each hole. Cook
over a low heat until the bread is golden
brown underneath. The egg must be soft
but firm enough so that the bread can be
lifted out of the pan. Season with salt and
black pepper.

Serve on individual plates with fried
banana and honey or a mixture of tomatoes,
olives and basil.