Baked fish

Fairlady
4 servings Prep: 10 mins, Cooking: 25 mins
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Try this light and healthy dish for an easy weeknight dinner.

By Food24 November 13 2012
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Ingredients (7)

4.00 hake fillets
1.00 lemon — juice only
salt and freshly ground black pepper
butter
2.00 tomatoes — sliced
4.00 courgettes — medium, sliced lengthways
fresh chillies — 573
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Method:

Place fish on an oiled baking sheet. Squeeze lemon juice over, season and dot with butter.

Cover fish with overlapping slices of tomato and baby marrow, drizzle with oil and season again.

Bake in a preheated 180ºC oven for 20 minutes or until fish and vegetables are cooked through but still firm.

Serve with rice, flavoured with lemon peel and parsley.



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