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Ingredients (12)
4 x 440 g | tinned tomatoes — whole peeled |
30 g | butter |
45 ml | olive oil |
1 1/2 | onion — finely chopped |
8 | garlic cloves |
30 g | tomato paste |
20 ml | sugar |
10 ml | salt |
20 ml | fresh basil |
1 l | water |
freshly ground black pepper | |
1 kg | mussels — in shell |
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