Mushroom pot pies

Name: Mushroom pot pies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Bake
Ingredients: 6 leeks baby, chopped; 2 garlic cloves, crushed; 80 g butter; 400 g mushrooms mixed, sliced; 50 g button mushrooms white, sliced; 30 ml fresh thyme; 100 ml wine dry white; 125 ml cream fresh; 400 puff pastry defrosted; 1 eggs beaten

2 servings Prep: 20 mins, Cooking: 15 mins

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These mushroom pot pies take comfort food to the next level.

By Food24 May 27 2013

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Ingredients (10)

6	leeks — baby, chopped
2	garlic — cloves, crushed
80 g	butter
400 g	mushrooms — mixed, sliced
50 g	button mushrooms — white, sliced
30 ml	fresh thyme
100 ml	wine — dry white
125 ml	cream — fresh
400	puff pastry — defrosted
1	eggs — beaten