Mushroom bobotie

True Love
4 servings Prep: 5 mins, Cooking: 25 mins
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A rich and comforting winter vegetarian meal.

By Food24 July 11 2012
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Ingredients (10)

200.00 g mushrooms — mixed, chopped
1.00 onion — finely chopped
2.00 garlic — cloves, crushed
1.00 fresh chillies — chopped
50.00 g peanuts — chopped
2.00 fresh coriander — chopped
125.00 ml cream — fresh
65.00 ml stock — beef
3.00 eggs
0.00 salt and freshly ground black pepper — to taste
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Method:

Melt butter and sauté onions, garlic, mushrooms and chilli.

Add peanuts and coriander.

Pour in cream and beef stock, allow to simmer for 15 minutes.

Pour mixture into a shallow baking tray.

Whisk eggs and pour over mixture.

Cook in oven at 180 °C until eggs are set.

To serve, cut into squares.



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