Mushroom bobotie

Recipe from: 3/1/2004 12:00:00 AM

Ingredients 10
Servings 4
Time 00:05


  • 200
    mixed mushrooms - finely chopped
  • 1
    onion - finely chopped
  • 2
    cloves garlic - crushed
  • 1
    chillies - chopped
  • 50
    peanuts - chopped
  • 2
    sprigs coriander - chopped
  • 125
    fresh cream
  • 65
    beef stock
  • 3
  • salt and pepper to taste


Melt butter and sauté onions, garlic, mushrooms and chilli.

Add peanuts and coriander.

Pour in cream and beef stock, allow to simmer for 15 minutes.

Pour mixture into a shallow baking tray.

Whisk eggs and pour over mixture.

Cook in oven at 180 °C until eggs are set.

To serve, cut into squares.

Read more on: meat-free mondays  |  recipe  |  sauté  |  bake  |  vegetarian

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