Moroccan lamb and chickpea soup
4 servings
Prep: 10 mins,
Cooking: 2 hrs
A hearty warm soup for Winter.
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Ingredients (14)
30 ml | fresh chillies — 573 |
1 | onion — large chopped |
10 ml | ginger — ground |
15 ml | cumin — ground |
5 ml | cinnamon — ground |
10 ml | coriander — ground |
6 | saffron — threads |
3 | celery stalks — chopped |
500 g | lamb — shoulder or leg, deboned and cubed |
2 can | tomatoes |
2 l | water |
1 can | chickpeas — drained |
100 g | lentils — brown |
125 ml | fresh coriander — chopped |
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