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Mini Greek chicken pitas


recipes, chicken, Greek

Ingredients 5
Servings 4
Time 15 min

Ingredients

  • 500
    ml
    chopped cooked chicken
  • 75
    ml
    Greek yoghurt
  • 50
    ml
    mayonnaise
  • a round of feta cheese
  • mini pita breads
 

Method

20 min
 
Mix the chicken with the Greek yoghurt and mayonnaise.
Stir in one round of crumbled feta cheese. Season to taste and spoon into toasted mini pita breads or cut ordinary sized pitas in half and fill each half.
Add sliced or julienne ribbons of cucumber.

Text and image:
Ideas


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