Mince and mushrooms

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6 servings Prep: 10 mins, Cooking: 15 mins
Rate this recipe
This simple dish is packed with flavour.

By Food24 November 03 2009
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Ingredients (12)

1 onion — finely chopped
1 garlic — cloves, crushed
60 ml butter
500 g beef mince — lean
30 ml flour — cake
250 g button mushrooms
5 ml salt
1 ml freshly ground black pepper
1 soup powder — cream of chicken
250 ml sour cream
30 ml fresh Italian parsley
500 g pasta — ribbon, cooked
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Method:

Sauté the onion and garlic in the butter until fragrant.

Add the mince and sauté until browned.

Stir in the cake flour, add the mushrooms and stir-fry until done.

Season with salt and pepper.

Add the soup, bring to the boil and simmer uncovered for about 10 minutes.

Remove from the heat, stir in the sour cream and heat gently until warmed through, taking care not to let the mixture boil.

Add the parsley and serve with the pasta.



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