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Marinated angelfish with roasted baby veggies

Recipe from: 9 November 2010

Ingredients 12
Servings 2
Time 10 mins


  • 1
    whole angel fish fillet
  • 1-2
    onions, cut into chunks
  • 6-8
    baby potatoes, cut in half
  • 1
    punnet baby brinjal, cut in half or quarters (depending on size)
  • 1-2
    dried chilli
  • Zest of 1 lemon
  • Juice of 1 lemon
  • handful
    fresh oreganum
  • Olive oil
  • Herbal salt
  • Paprika
  • Tin foil


35 mins
Heat oven to 180 degrees. Marinade fish in chilli, lemon zest, olive oil, herbal salt and fresh oregano - set aside.

Place veggies in an oven dish covered in tinfoil.

Season with paprika, herbal salt, fresh oregano and drizzle with olive oil and add a squeeze of lemon juice.

Roast in the oven for about 20 - 30 minutes or until tender, but slightly charred.

Bake the fish in the same tin foil, for the flavour, for about 8 - 10 minutes depending on the thickness (be careful not to overcook, keep checking it).

Squeeze some lemon juice over the fish just before serving.

Reprinted with the permission of "Leaine's kitchen"


Read more on: fish/seafood  |  bake  |  roast

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