Low-carb spinach and bacon tart

Anina's Recipes
8 servings Prep: 15 mins, Cooking: 40 mins
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Nutritious ingredients baked to delicious perfection.

By Food24 May 19 2015
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Ingredients (9)

500 g spinach
1 onion — finely chopped
250 g bacon — finely diced
2 garlic — cloves, finely chopped
fresh parsley — handful
250 ml sour cream
250 g cottage cheese — creamed
1.5 cup mature cheddar cheese — grated
salt and freshly ground black pepper — to taste
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Method:

Bake in the oven at 190°C.

First off, in a saucepan, saute the spinach until wilted. Remove from pot and drain excess liquid.

Heat the olive oil and saute the onion, bacon and garlic until soft. Add the herbs and spinach. Transfer ingredients to a mixing bowl.

Add the sour cream, cottage cheese and grated cheddar. Season with salt and black pepper.

Bake for 30 – 40 minutes until set. Serve hot or cold.

Recipe reprinted with permission of Anina’s Recipes. To see more recipes, please click here.

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