Find your recipes and restaurants here

Low-carb spinach and bacon tart

recipes, banting, low-carb

Ingredients 10
Servings 8
Time 15 min


  • 500
    cut spinach
  • 15
    olive oil
  • 1
    onion, finely chopped
  • 250
    bacon, finely diced
  • 2
    garlic cloves, finely chopped
  • a handful of fresh parsley
  • 250
    sour cream
  • 250
    creamed cottage cheese
  • 1.5
    mature cheddar cheese
  • salt and black pepper to taste


40 min

Preheat the the oven to 190°C.

First off, in a saucepan, saute the spinach until wilted. Remove from pot and drain excess liquid.

Heat the olive oil and saute the onion, bacon and garlic until soft. Add the herbs and spinach. Transfer ingredients to a mixing bowl.

Add the sour cream, cottage cheese and grated cheddar. Season with salt and black pepper.

Bake for 30 – 40 minutes until set. Serve hot or cold.

Recipe reprinted with permission of Anina's Recipes.
To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.


Read more on: low-carb  |  banting  |  recipes

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.