Linefish with zesty salsa

6 servings Prep: 15 mins, Cooking: 10 mins
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A fresh and healthy dish filled with zinging flavour.

By Food24 August 23 2013
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Ingredients (9)

6 salmon — fillets
2 avocado
1 baby tomatoes
1 bunch fresh coriander
1 lemon
1/2 red onion
1 fresh ginger — thumb size
2 Tbs fresh chillies — 573
seasoning
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Method:

Place your oven onto grill.

Place the fillets of fish on a baking tray and brush with 1T of olive oil and season them well.

Dice the avocado into small blocks (1-2cm) and cut the tomatoes into quarters and place in a bowl.

Chop the red onion very finely and grate the ginger on a fine grater. Add to the avocado mixture.

Zest half the lemon and add to the bowl with 1T olive oil.

Chop half the coriander into the mixture.

Squeeze all the juice of the lemon into bowl and season well with black pepper and salt.

Mix carefully to combine.

Grill the fillets for about 10 minutes until just done.

Place the salsa in the middle of the plate and the fish on top.

Garnish with a sprig of coriander and serve immediately.

*Chefs tip: you can use basil or parsley instead of coriander.



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