4 servings
Prep: 10 mins,
Cooking: 25 mins
a zesty dish that comes together in just one pot.
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Ingredients (11)
300 g | rice |
45 ml | fresh parsley — chopped |
5 | garlic — cloves, crushed |
1 | lemon — zest only |
salt and freshly ground black pepper — to taste | |
15 ml | butter |
15 ml | sunflower oil |
8 | chicken breast fillets — cubed |
lemon — juice only | |
30 ml | soy sauce |
5 ml | stock powder — chicken |
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