Lemon chicken rice pot

Fairlady
4 servings Prep: 10 mins, Cooking: 25 mins
Rate this recipe
a zesty dish that comes together in just one pot.

By Food24 November 03 2009
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Ingredients (11)

300 g rice
45 ml fresh parsley — chopped
5 garlic — cloves, crushed
1 lemon — zest only
salt and freshly ground black pepper — to taste
15 ml butter
15 ml sunflower oil
8 chicken breast fillets — cubed
lemon — juice only
30 ml soy sauce
5 ml stock powder — chicken
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Method:

Cook rice according to packet instructions.
Meanwhile mix parsley, garlic, lemon peel and seasoning together. Set aside.

Heat butter and oil in a large pan and stir-fry chicken for a minute or two. Add remaining ingredients and cook for 1 minute.

Stir in parsley and garlic mixture and toss to coat well.

When chicken is almost cooked through,  gently stir in cooked rice.

Fluff with a fork to mix ingredients thoroughly and serve with a mixed salad.



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