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Ingredients (9)
1 | onion — large, thinly sliced |
sea salt and freshly ground black pepper | |
3 | lemons — thinly sliced |
2 cloves | garlic — cloves, finely chopped |
1 kg | hake — fillets, skin removed |
30 ml | fresh chillies — 573 |
75 ml | wine — dry white |
30 ml | butter |
1/4 cup | fresh parsley — chopped |
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