Leek and broccoli soup

Fairlady
4 servings Prep: 10 mins, Cooking: 25 mins
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For a soothing, healthy start to the week.

By Food24 November 03 2009
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Ingredients (8)

4.00 leeks — rinsed, finely chopped
1.00 onion — finely chopped
30.00 g butter
3.00 potatoes — thinly sliced
1.00 Litres stock — chicken
250.00 ml cream
500.00 g broccoli
salt and freshly ground black pepper
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Method:

Gently fry the leeks and onion in heated butter until soft.

Add potatoes and 500 ml of stock and simmer, covered, for 15 minutes or until the potatoes are tender.

Purée the soup then stir in cream.

Simmer broccoli florets in remaining chicken stock until tender.

Purée and add to soup.

Heat through before serving.



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