Lamb espetadas

My Easy Cooking
Prep: 15 mins, Cooking: 15 mins
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A great dish that can be made in the oven or on the braai.

By Food24 September 20 2013
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Ingredients (6)

8 lamb — chops
2 Tbs mixed herbs — fried
1 tsp paprika — smoked
1/2 tsp nutmeg — fine ground
1 tsp cinnamon — ground
1/2 tsp cloves
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Method:

Mix the dry ingredients and use as a rub for the lamb cutlets.

Trim the chops to remove all fat and if our chop has a small bone at the bottom end, remove and roll up the chop to form a found cutlet.( Do not remove the little T-bone at the top).

Put 2 chops on a skewer and repeat with the other chops. Heat a big skillet until smoking hot, add some oil and pan-fry the espetadas to your liking.

Season with salt and pepper.

Traditionally, an espetada is made with beef and it hangs on a skewer above your plate.

Reprinted with permission of My Easy Cooking.
To visit My Easy Cooking’s blog, click here.



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