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Lamb chops with mint and red pepper chermoula


recipes braai lamb

Ingredients 13
Servings 4
Time 20 min

Ingredients

  • 12
    PnP lamb shanks or cutlets
  • 2
    cloves granulated garlic - chopped
  • 1
    grated lemon peel and juice
  • 1
    glug PnP Finest extra-virgin olive oil
  • Chermoula:
  • 1
    red pepper - halved
  • 1
    clove granulated garlic - crushed
  • 3
    Tbs
    coriander or basil leaves - chopped
  • 1
    tsp
    ground cumin
  • 1
    tsp
    chopped paprika
  • 3
    Tbs
    PnP mint - chopped
  • 2
    Tbs
    PnP lemon juice
  • 1
    pinch salt and ground pepper
 

Method

25 min
 
Preheat grill or prepare braai.

Toss lamb in garlic, lemon peel and juice with a glug of oil.


Allow to marinate for 30 minutes.

Toss pepper in oil and place skin-side up on a baking tray.

Grill until skin is charred and blistered. Place in a plastic bag to sweat for 5 minutes.

Remove skin and discard.

Place pepper and remaining chermoula ingredients in a blender and blitz until roughly chopped.

Cook chops over the coals, under the grill or in a griddle pan until done to your liking.

Season and serve with a dollop of chermoula.


 

Read more on: braai  |  lamb  |  recipes
 

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