Find your recipes and restaurants here

Honey and mustard schnitzel

recipe, chicken , dinner

Ingredients 4
Servings 4
Time 15 min


  • 4
    chicken breast fillets
  • 3
    Dijon mustard
  • 3
    runny honey
  • 1
    breadcrumbs, preferably home-made


20 min
Preheat the oven to 180ºC.

Mix together the mustard and honey and smear on top of each chicken breast fillet.

Press the mustard-coated side of the chicken into the breadcrumbs and place crumb-side up on a baking sheet.

Bake for 20 minutes or until cooked through and golden.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.


Read more on: dinner  |  recipe  |  chicken

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.