Hoisin beef with noodles

4 servings Prep: 15 mins, Cooking: 15 mins
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By Food24 August 14 2015
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Ingredients (11)

4 noodles — instant
3 Tbs sunflower oil
500 g beef mince — free-range
1 fresh ginger — thumb size, finely chopped
5 garlic — cloves, finely chopped
1 spring onions — trimmed and quartered
2 Tbs hoisin sauce
1 Tbs soy sauce — tamari
1 Tbs vinegar — balsamic
200 g pak choy
sesame oil
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Method:

Tip the noodles into a large bowl. Cover with boiling water and leave for two minutes or until just cooked. Stir with a fork to loosen.

Heat 1 tbsp oil in a wok until very hot, add the mince and stir-fry, breaking up, until dry, browned and crispy. (If there is a lot of liquid, scrape the mince to sides of the wok and let the liquid cook away before continuing to stir-fry the mince.)


Tip into a bowl and set aside.

Add another tbsp oil to the wok and add the ginger, garlic and spring onion. Stir-fry for a minute or two until the spring onion is bright green and glossy.

Add the mince, hoisin sauce, balsamic, soy sauce and pak choy. Stir-fry until the mince is heated, the sauces are mixed through and the greens are wilted.

Serve immediately on noodles, sprinkle with chopped spring onions and season with sesame oil.

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