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Ingredients (13)
700 g | pork fillet |
2 Tbs | lard |
himalayan salt | |
black pepper — freshly ground | |
2 Tbs | wholegrain mustard |
10 g | fresh parsley |
5 g | fresh basil |
5 g | fresh marjoram |
150 g | strawberries |
80 g | baby spinach |
50 g | hazelnuts |
olive oil — extra virgin | |
vinegar — balsamic |
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