Hake curry
6 servings
Prep: 10 mins,
Cooking: 20 mins
Spicy Indian hake curry with fresh coriander.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (11)
600 g | hake — fresh, chopped |
220 g | onion — large, grated |
3 Tbs | oil |
4 cloves | garlic — cloves, grated |
fresh ginger — grated | |
2 Tbs | masala — medium |
1 | fresh chillies — chopped |
1 | tinned tomatoes — chopped |
250 ml | water |
1/2 tsp | salt |
fresh coriander |
Tap for ingredients