Grilled prawns with lemon butter

Name: Grilled prawns with lemon butter
Yield: 6 servings
Cuisine: Braai
Ingredients: 2 kg prawns deveined; 250 g butter; 4 garlic cloves, crushed; fresh parsley handful, chopped; salt and freshly ground black pepper; lemon

6 servings

Rate this recipe

Divine seafood dripping in lemony goodness.

By Food24 September 12 2011

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (6)

2 kg	prawns — deveined
250 g	butter
4	garlic — cloves, crushed
	fresh parsley — handful, chopped
	salt and freshly ground black pepper
	lemon

Tap for ingredients

Method:

In a small pot on your stove, melt the butter, garlic and some lemon juice together.
Keep warm.
Season the prawn and either grill them on your grill, fry them in a pan with a little butter or bake them in the oven for about 10-12 minutes.
When the shrimp or prawns are cooked, they will be completely red in color.
Serve in fluffy white rice, smothered with lemon butter and a chunk of corn bread.

Reprinted with
permission of My Easy Cooking.
To visit My Easy Cooking’s blog, click here.