Grilled salmon salad with ginger dressing

Ingredients 10

Servings 2

Time 10 min

Ingredients

20

ml

olive oil
200

g

salmon
250

ml

ripe cherry tomatoes, halved
1

avocado, chopped
100

g

baby spinach leaves
DRESSINGS:
3-5

ml

finely grated ginger
15

ml

lemon juice or white wine vinegar
45

ml

olive oil
dash of Tabasco sauce or chilli powder

Method

5min

Rub the oil over the fish and fry in a hot pan for a few minutes on each side. The centre should still be pink. Once done, set aside to cool, then flake. Toss together with the remaining ingredients.

Mix the ginger and lemon juice together for the dressing, then slowly whisk in the olive oil and Tabasco sauce or chilli. Serve with the salad.

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