Name: Griddled lamb sausages with tomato salsa
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 12 sausages lamb; olive oil extra virgin; fresh rosemary sprigs; sea salt and freshly ground black pepper; 300 g tomatoes mixed, chopped; 1/4 red onion finely sliced; 1/2 cucumber finely sliced; 50 g black olives; 10 g fresh parsley chopped; olive oil for drizzling; 40 g fresh herbs mixed, chopped; 1 garlic cloves; 2 Tbs mayonnaise; 1/4 cup olive oil extra virgin; lemon juice to taste

Recipe Disclaimer

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Ingredients (15)

12	sausages — lamb
	olive oil — extra virgin
	fresh rosemary — sprigs
	sea salt and freshly ground black pepper

SALSA:

300 g	tomatoes — mixed, chopped
1/4	red onion — finely sliced
1/2	cucumber — finely sliced
50 g	black olives
10 g	fresh parsley — chopped
	olive oil — for drizzling

DRESSING:

40 g	fresh herbs — mixed, chopped
1	garlic — cloves
2 Tbs	mayonnaise
1/4 cup	olive oil — extra virgin
	lemon juice — to taste

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Method:

Heat a griddle pan on medium high heat. Drizzle the sausages with olive oil, and season, scatter with the rosemary and griddle until cooked through and golden. Remove and set aside.

For the salsa
Toss together ingredients; season and drizzle with olive oil.

For green dressing
Blitz herbs, garlic and mayo in a blender, slowly add olive oil until mixture thickens; add lemon juice to taste and season.

To serve
Serve sausages topped with salsa and drizzled with dressing.

TIP
You can use any type of sausage, or mix and match.

Text and image: Fairlady

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