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Greek-style grilled fish

Ingredients 7
Servings 4
Time 10 min


  • 175
  • 80
    feta cheese
  • 2
    cloves garlic, crushed
  • 15
    chopped fresh dill
  • 4
    line-fish fillets or steaks
  • 2
    lemons, thinly sliced
  • Greek salad, to serve


20 min
Mix the mayonnaise, feta, garlic and dill together. Place the fish pieces into a roasting pan and spoon a little of the mayonnaise mixture onto each piece. Cover with slices of lemon.

Cover with foil and cook over medium-hot coals or grill for 10 to 20 minutes, depending on the thickness of the fish.

Serve with some extra mayonnaise mixture on the side and a Greek salad.

Text and image: Ideas

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