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Greek chicken schwarma

Recipe from: 9/1/2006 12:00:00 AM
chicken schwarma

Ingredients 7
Servings 2
Time 5 mins


  • 30
    olive oil
  • 1
    sliced onion
  • 2
    chicken breasts
  • feta
  • 1
    punnet, baby tomatoes, sliced in half
  • A
    handful of salad leaves
  • 1
    small handful parsley, chopped


15 mins
Heat oil in a frying pan and fry onions until translucent and soft.
Add chicken strips and cook until tender.
Season with salt and pepper.
Toast pita bread.
Fill with chicken, onion, feta, tomatoes, salad leaves and parsley.
Serve warm with a Greek salad.

Read more on: poultry  |  stir-fry


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