Gourmet boerie with mushroom sauce

4 servings
Rate this recipe
A decadent sauce which takes the boerewors roll to a whole new level.

By Food24 December 07 2014
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (11)

1 Tbs butter
1 Tbs fresh chillies — 573
8 brown mushrooms — roughly chopped
1 garlic — cloves, roughly chopped
2 Tbs vinegar — balsamic
salt and freshly ground black pepper — to taste
For the boerewors rolls:
800g boerewors
1 Tbs fresh chillies — 573
4 bread — rolls
parmesan cheese — shavings
salt and freshly ground black pepper — to taste
Tap for ingredients
Tap for ingredients

Method:

Add your butter and olive oil to a medium-sized sauce pan. Heat until the butter starts to foam, then add in the mushrooms and cook for 1-2 minutes.

Add in the garlic and balsamic vinegar, cook for a further 3-4 minutes. Add salt and pepper to taste and set aside.

While the mushroom sauce cooks, cook your boerewors on the BBQ or under the grill, for about 15 minutes, depending on the thickness, turning half way.

Remove form the heat and set aside to rest on a warmed serving plate.

Assemble your rolls with the boerewors and mushroom sauce, as well as shavings of parmesan if you like.

Reprinted with permission of Sarah Graham. To see
more recipes, click here.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.