Find your recipes and restaurants here
 
 

Gnocchi with sausage and vegetables


recipes, sausage, pasta

Ingredients 9
Servings 4
Time 10 min

Ingredients

  • 1
    pack ready-made gnocchi
  • 45
    ml
    butter
  • 2
    cloves of garlic, crushed
  • 250
    g
    mushrooms, halved or sliced
  • 4 to 8 courgettes, sliced
  • 10
    ml
    flour
  • 250
    ml
    milk (or half milk, half cream)
  • 500
    g
    pack sausage
  • Parmesan and fresh basil, to serve
 

Method

25 min
 
Melt the butter in a saucepan. Add the garlic and mushrooms. Sauté for 3 minutes, then add the courgettes. Sauté for another 3 minutes.
Stir in the flour, then add the milk a little at a time, stirring well after each addition. Remove from the heat.

Heat a non-stick frying pan over medium-high heat. Remove the sausages from their casings and break into small pieces. Add to the frying pan and stir to brown well. Reduce the heat and fry for 2 minutes or until cooked. Stir into the vegetables and season to taste.
Cook the gnocchi according to the pack instructions. Remove with a slotted spoon and dish up into bowls. Top with the sausage and vegetable mixture. Serve sprinkled with Parmesan and fresh basil.



To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

 

Read more on: easy  |  recipes
 

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.