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Gnocchi with sausage and vegetables

recipes, sausage, pasta

Ingredients 9
Servings 4
Time 10 min


  • 1
    pack ready-made gnocchi
  • 45
  • 2
    cloves of garlic, crushed
  • 250
    mushrooms, halved or sliced
  • 4 to 8 courgettes, sliced
  • 10
  • 250
    milk (or half milk, half cream)
  • 500
    pack sausage
  • Parmesan and fresh basil, to serve


25 min
Melt the butter in a saucepan. Add the garlic and mushrooms. Sauté for 3 minutes, then add the courgettes. Sauté for another 3 minutes.
Stir in the flour, then add the milk a little at a time, stirring well after each addition. Remove from the heat.

Heat a non-stick frying pan over medium-high heat. Remove the sausages from their casings and break into small pieces. Add to the frying pan and stir to brown well. Reduce the heat and fry for 2 minutes or until cooked. Stir into the vegetables and season to taste.
Cook the gnocchi according to the pack instructions. Remove with a slotted spoon and dish up into bowls. Top with the sausage and vegetable mixture. Serve sprinkled with Parmesan and fresh basil.

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