Glazed pork with grilled pineapple

4 servings Prep: 10 mins, Cooking: 20 mins
Rate this recipe
Prepare succulent pork in a matter of minutes.

By Food24 May 04 2015
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (7)

30 ml honey
30 ml marmalade
50 ml soy sauce
4 pork loin chops
1 pineapple — peeled
stir-fry vegetables — cooked, to serve
baby potatoes — or jasmine rice
Tap for ingredients
Tap for ingredients

Method:

Oven temperature: grill

Mix the honey, marmalade and soy sauce together. Brush over the pork chops then place the chops on a baking tray. Place under a hot grill and cook for about five minutes per side. Brush with the marmalade mixture every now and then until the chops are cooked through.

Meanwhile, cut the pineapple into thin wedges. Place onto a hot griddle pan or under the grill alongside the chops. Grill until browned and caramelised. Serve with the chops, stir-fried vegetables and baby potatoes, or rice if you prefer.

Text and image: Ideas

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.