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Gammon and Cheddar omelette

recipes, pork, eggs

Ingredients 7
Time 10 min
  • 2
  • 2
    large eggs
  • 1
    sliced gammon or ham
  • 1
    grated cheddar cheese
  • salt and pepper to taste
  • chopped chives to garnish
  • tomato and chili jam to serve


10 min

Melt the butter in a non stick pan. Whisk the eggs in a bowl and pour into a the pan, allow to cook through. Flip the omelette and leave to cook for a minute.

Add the gammon/ham and cheese, allow cheese to melt.

Remove from pan and garnish with fresh chives. Serve with tomato and chili jam.

Makes one omelette.

Recipe reprinted with permission of Anina's Recipes. To see more recipes, please click here.
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Read more on: pork  |  eggs  |  recipes


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