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Fresh tomato pasta


recipes, vegetarian, pasta

Ingredients 7
Servings 2
Time 20 min

Ingredients

  • 20
    ripe cherry tomatoes, halved
  • 30
    capers, rinsed and pressed dry
  • 125
    ml
    avocado oil with chilli
  • 2
    cloves garlic, crushed
  • fresh basil, roughly chopped
  • 125
    g
    creamy feta cheese, crumbled
  • 300
    g
    spaghetti
 

Method

15 min
 
Place all the ingredients except the spaghetti in a mixing bowl and flavour with salt and freshly ground black pepper. Leave to rest to give the flavours time to blend.

Cook the pasta according to the pack instructions and drain. Stir it into the ingredients in the mixing bowl and serve with finely grated Parmesan cheese.

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Read more on: vegetarian  |  pasta  |  recipes
 

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