French loaf pizza with cheese and salami

Name: French loaf pizza with cheese and salami
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings
Cuisine: Accompaniment
Ingredients: butter; 1.00 bread French loaf; 65.00 ml tomato purée; peri-peri ground, pinch; 250.00 ml cheddar cheese grated; 100.00 g salami slices, halved; 10.00 olives black, pitted, halved

3 servings Prep: 10 mins, Cooking: 10 mins

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A great way to make a melted cheese treat packed with spicy salami flavour.

By Food24 November 03 2009

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French loaf pizza with cheese and salami

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Ingredients (7)

	butter
1.00	bread — French loaf
65.00 ml	tomato purée
	peri-peri — ground, pinch
250.00 ml	cheddar cheese — grated
100.00 g	salami — slices, halved
10.00	olives — black, pitted, halved

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Method:

Preheat the oven to 180 ºC (350 ºF). Spray a baking sheet with non-stick spray.
Lightly butter the bread. Mix the tomato purée and peri peri and spread the bread with the mixture.
Sprinkle with half the cheese and arrange the salami slices and olives on top. Sprinkle with the remaining cheese.
Bake for 10 minutes or until the cheese has melted and serve immediately.
Serves 4-8.