6 servings
Prep: 10 mins,
Cooking: 20 mins
A brilliantly innovative and easy feast with a french loaf.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (12)
1.00 | bread — French loaf |
200.00 g | baked beans in tomato sauce |
125.00 ml | oat bran |
5.00 ml | canola oil — or olive oil |
1.00 | onion — chopped |
0.25 | green pepper — chopped |
1.00 | garlic — cloves, finely chopped |
2.00 | tomatoes — diced |
5.00 ml | fresh herbs — chopped |
5.00 ml | mustard — powder |
100.00 g | bacon — fat removed |
250.00 ml | mozzarella cheese — low fat, grated |
Tap for ingredients