Fish ‘n chips
4 servings
Lightly battered fish and chunky chips with garlic parsley butter.
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Ingredients (8)
4 | hake — fresh fillets |
5 | potatoes — medium |
6 | flour |
1 tsp | Baking powder |
1 | soda water — small tin |
3 | garlic — cloves |
1/2 | fresh parsley — bunch |
200 g | butter |
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