4 servings
Prep: 5 mins,
Cooking: 30 mins
A warming, fragrant Thai-inspired dish.
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Ingredients (10)
750.00 g | fish — fillets, firm white flesh |
5.00 ml | salt |
10.00 ml | lemon juice |
1.00 | onion — large, peeled and sliced |
30.00 ml | sunflower oil |
45.00 ml | curry paste — yellow |
400.00 ml | coconut milk — or coconut cream |
250.00 ml | water |
lemon — halved, chopped flesh | |
fresh coriander — to serve |
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