Mild fish curry

Fairlady
4 servings Prep: 5 mins, Cooking: 30 mins
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A warming, fragrant Thai-inspired dish.

By Food24 January 11 2013
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Ingredients (10)

750.00 g fish — fillets, firm white flesh
5.00 ml salt
10.00 ml lemon juice
1.00 onion — large, peeled and sliced
30.00 ml sunflower oil
45.00 ml curry paste — yellow
400.00 ml coconut milk — or coconut cream
250.00 ml water
lemon — halved, chopped flesh
fresh coriander — to serve
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Method:

Sprinkle fish with salt and lemon juice.

Meanwhile, in a medium-sized pot, fry onion in 1 Tbs oil until softened and golden, about 5 minutes.

Stir in curry paste and cook for 5 minutes. Add the coconut milk and water and simmer for 15 minutes.

Heat remaining oil in a frying pan over moderate heat. Add fish fillets and fry for 2 minutes on each side.

Add to coconut mixture with lemon flesh. Simmer, uncovered, for 10 minutes.

Garnish with fresh coriander and serve with Basmati or Jasmine rice.



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