Feta and leek open omelette

True Love
4 servings Prep: 10 mins, Cooking: 15 mins
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Throw in some chopped bacon or chicken for a great meaty addition.

By Food24 February 01 2013
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Ingredients (8)

30.00 ml fresh chillies — 573
2.00 leeks — washed and sliced
0.00 sea salt and freshly ground black pepper
3.00 baby marrows — small, sliced
30.00 ml fresh mint — chopped
45.00 ml fresh parsley — chopped
6.00 eggs — lightly beaten with water
115.00 g feta cheese — drained
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Method:

Heat olive oil and sauté leeks until soft, then season with salt and pepper.

Add baby marrows and cook for another 5 minutes. Sprinkle with herbs and pour eggs over the top.

Crumble feta cheese over omelette and cook for five minutes. Finish cooking omelette under a preheated grill for another five minutes, or until golden and bubbling.

Season with salt and freshly ground black pepper.

Serve wedges of omelette with a good drizzle of extra-virgin olive oil.



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