Egg and ham muffins

Recipe from: 10/1/2005 12:00:00 AM

Ingredients 5
Servings 12
Time 00:10


  • 15
    olive oil
  • 12
    slices Black Forest ham - thinly sliced
  • 12
  • 5
    salt and freshly ground black pepper, to taste
  • 5
    fresh basil


Preheat oven to 180°C. Pour a little olive oil into the hollows of a muffin tin. Line each one with a slice of ham, allowing the ham to hang slightly over the edges.

Break an egg into each hollow and season with salt and freshly ground black pepper.

Bake for 15-20 minutes or until the egg has set and begins pulling away from the sides. Remove from the oven and leave to stand for 5 minutes before carefully turning the eggs out.

Garnish with fresh basil and serve warm or at room temperature.


Read more on: breakfast  |  recipe  |  bake  |  eggs

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.