Egg and ham muffins

Name: Egg and ham muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 servings
Cuisine: Bake
Ingredients: 15 ml fresh chillies 573; 12 black forest ham thinly sliced; 12 eggs; 5 ml salt and freshly ground black pepper to taste; 5 ml fresh basil

12 servings Prep: 10 mins, Cooking: 20 mins

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Enjoy this for a light weekend breakfast or brunch.

By Food24 April 05 2013

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Ingredients (5)

15 ml	fresh chillies — 573
12	black forest ham — thinly sliced
12	eggs
5 ml	salt and freshly ground black pepper — to taste
5 ml	fresh basil

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Method:

Preheat oven to 180°C. Pour a little olive oil into
the hollows of a muffin tin. Line each one
with a slice of ham, allowing the ham to hang
slightly over the edges.

Break an egg into each hollow and season
with salt and freshly ground black pepper.

Bake for 15-20 minutes or until the egg has
set and begins pulling away from the sides.
Remove from the oven and leave to stand for
5 minutes before carefully turning the eggs
out.

Garnish with fresh basil and serve warm
or at room temperature.