Easy Thai chicken curry

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6 servings Prep: 10 mins, Cooking: 20 mins
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A fragrant curry that's quick to make.

By Food24 November 03 2009
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Ingredients (8)

1.00 onion — chopped
oil
45.00 ml thai green curry paste
500.00 ml stock — chicken
6.00 chicken breast fillets — sliced
400.00 ml coconut milk
45.00 ml fresh coriander — chopped
salt
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Method:

Fry the onion in a little hot oil until soft and translucent.

Add the the curry paste and cook for 3-5 minutes. Add the chicken and coat in the curry cooking and searing the meat.

Add the stock and coconut milk.
Mix and simmer slowly for 10 minutes until the sauce thickens slightly and the chicken is cooked through.

Add the coriander leaves, season to taste and garnish with strips of spring onion and red pepper.

Serve with rice.



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