4-6 servings
Prep: 10 mins,
Cooking: 30 mins
A quick dish that's light and crispy.
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Ingredients (8)
3 | potatoes — peeled, chopped |
600 g | hake fillets |
sea salt and freshly ground black pepper | |
1 ml | mixed herbs |
4 | — crushed biscuits |
2 | eggs — extra-large, whisked |
1 | onion — finely chopped |
pinch | salt |
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