Crispy peppered squid
4 servings
Prep: 15 mins,
Cooking: 10 mins
Scrumptious seafood with saffron and garlic mayonnaise.
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Ingredients (13)
Saffron and garlic mayonnaise:
1 | saffron — small pinch |
lemon — halved, juice only | |
1 | garlic — cloves, blanched |
2 | eggs — just the yolks |
1 tsp | Dijon mustard |
1 tsp | vinegar — white wine |
300 ml | canola oil |
salt and freshly ground black pepper |
Crispy peppered squid
250 g | squid — heads and tubes |
250 g | flour |
2 Tbs | freshly ground black pepper |
1 tsp | salt |
oil — for frying |
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