Name: Crispy fried squid
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 2 cup calamari tubes and tentacles; 1 cup flour cake; 2 Tbs cornflour; 1 tsp paprika; 1 tsp salt; 1 tsp freshly ground black pepper; oil cooking, for deep-frying; 2 lemon cut into wedges; fresh parsley to garnish; 1 cup rice long-grain, cooked; lemon zest and juice; 3 Tbs fresh Italian parsley chopped; salt and freshly ground black pepper to taste

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Ingredients (13)

2 cup	calamari — tubes and tentacles
1 cup	flour — cake
2 Tbs	cornflour
1 tsp	paprika
1 tsp	salt
1 tsp	freshly ground black pepper
	oil — cooking, for deep-frying
2	lemon — cut into wedges
	fresh parsley — to garnish
1 cup	rice — long-grain, cooked
	lemon — zest and juice
3 Tbs	fresh Italian parsley — chopped
	salt and freshly ground black pepper — to taste