Crispy chicken strips

BITSOFCAREY
2 servings Prep: 10 mins, Cooking: 15 mins
Rate this recipe
It's quick to make and seriously tasty.

By Food24 June 26 2014
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Ingredients (7)

4 chicken breast fillets — strips
1/2 lemon — juice only
olive oil — drizzle
salt and freshly ground black pepper
200 ml maize meal — fine polenta
20 - 50 ml parmesan cheese — grated
salt and freshly ground black pepper — to taste
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Method:

Preheat the oven to 200°C.

Coat the chicken strips with the lemon juice, olive oil, salt and pepper.

Combine the polenta, Parmesan and seasoning and spread out onto a plate.

Coat the strips with the polenta mixture and place onto a greased baking tray.
Bake for 10 – 15 minutes.

Serve with sweet chilli sauce, lemony mayo and a crispy salad on the side.

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