Find your recipes and restaurants here

Creamy Dijon chicken

recipes chicken baking mustard cream

Ingredients 11
Servings 4
Time 10 min


  • 4
    large skinless & de-boned chicken breasts (Left whole, cubed or flattened)
  • 2
    large leeks, finely sliced
  • 2
    garlic cloves, crushed
  • 250
  • 2
    Dijon mustard
  • 1
    wholegrain mustard
  • juice of 1/2 lemon
  • salt & pepper to taste
  • fresh parsley to serve
  • olive oil for frying
  • starch of your choice to serve


20 min
Heat the oil in a large frying pan and fry the chicken until cooked through and browned. Remove from the pan and set aside.

Fry the leeks and garlic until fragrant and softened (about 5 minutes).

Add the cream, mustards and lemon juice and allow to simmer and reduce for 3 minutes.

Add lemon juice and place the chicken back into the sauce.

Season to taste and serve with the starch of your choice and a sprinkling of chopped parsley.

Reprinted with permission of Simply Delicious.


NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.