ClemenGold sponge pudding

Sarah Graham
4 servings Prep: 10 mins, Cooking: 3 mins
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A super quick and citrusy dessert recipe.

By Food24 October 10 2012
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Ingredients (10)

100 g butter — at room temperature
100 g light brown sugar — or castor sugar
2 eggs — at room temperature
1 tsp vanilla — essence
100 g flour — self-raising
1 ClemenGold®️ mandarin — zest
ClemenGold®️ mandarin — juice only
For the syrup:
2 Tbs light brown sugar — or castor sugar
limes — juice only
ClemenGold®️ mandarin — juice only
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Method:

Cream together the butter and sugar until smooth. This should take about 2-3 minutes.

Add in eggs and vanilla and whisk gently until combined. Sift in self raising flour, add in ClemenGold zest and juice and fold everything gently to combine, do not over mix.

Spoon into 4 individual ramekins or 1 medium-sized dessert bowl and microwave on high for 2.5 – 3 minutes.

For the syrup:
Simmer gently together in a small saucepan until the sugar has dissolved and the mixture has thickened slightly

Once removed from the microwave, drizzle with the syrup and serve with vanilla ice-cream, double thick cream or a dollop of mascarpone cheese. Serve immediately.

Reprinted with permission of Sarah Graham. To see
more recipes, click here.



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